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Eclairs using Velesco Eclair Mat

Recipe Pâte à Choux / Choux Pastry 1/2 cup (125g) milk 1/2 cup (125g) water 8.3 Tbsp (125g) butter, cubed 1 Tbsp (15g) trimoline or honey or 2 tsp (5g) sugar 2 tsp (5g) salt 1.15 cups (150g) all-purpose flour … Read More