Eclairs using Velesco Eclair Mat

Recipe Pâte à Choux / Choux Pastry 1/2 cup (125g) milk 1/2 cup (125g) water 8.3 Tbsp (125g) butter, cubed 1 Tbsp (15g) trimoline or honey or 2 tsp (5g) sugar 2 tsp (5g) salt 1.15 cups (150g) all-purpose flour … Read More

Cheese pancakes on silicone baking mats

Light cottage cheese pancakes are my choice for today breakfast.  Pancakes for which you don’t need a pan!  Main trick here are silicone baking mats.  When cooking on them you don’t need to watch and roll over every piece. You … Read More

Porridge, Sir!

Porridge, Sir! What do you hear in this phrase? Traditions? Insipid traditions? Something old-hat and boring?  Something from the Old World?  But you know, that oatmeal breakfast can be far from commonplace porridge, but very tasty, healthy, varied and every … Read More

How to Clean Silicone Baking Mat

Silicone baking mats have continued to gain more popularity owing to their versatility in the kitchen. It’s apparently true that many homes own at least one baking mat. And it’s being used in a variety of ways, ranging from baking … Read More