Recipe Pâte à Choux / Choux Pastry 1/2 cup (125g) milk 1/2 cup (125g) water 8.3 Tbsp (125g) butter, cubed 1 Tbsp (15g) trimoline or honey or 2 tsp (5g) sugar 2 tsp (5g) salt 1.15 cups (150g) all-purpose flour … Read More
I love my food with a bit of a spicy kick, and the only place I get the no-so-hot and not-too-mild a punch is from the beloved jalapeno peppers. Although small in size, jalapeno peppers pack a nutritional clout, and … Read More
This special recipe manages to be both simple and fancy at the same time. Do you want to get constant compliments from your guests on your crazy BBQ skills? Well 🙂 Look no further. This dish takes about 30 … Read More