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Recipe Archives - VELESCO

Eclairs using Velesco Eclair Mat

Recipe Pâte à Choux / Choux Pastry 1/2 cup (125g) milk 1/2 cup (125g) water 8.3 Tbsp (125g) butter, cubed 1 Tbsp (15g) trimoline or honey or 2 tsp (5g) sugar 2 tsp (5g) salt 1.15 cups (150g) all-purpose flour … Read More

Salmon with Mango Kivi Relish

This special recipe manages to be both simple and fancy at the same time.  Do you want to get constant compliments from your guests on your crazy BBQ skills?   Well 🙂  Look no further.  This dish takes about 30 … Read More